Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds.
Our spin on tuna tartare. Chopped spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce and crunchy flakes.
It's dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.
Battered. Sauced. Bangin'. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
Tail wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce and sprinkle of sesame seeds.
Fresh jalapenos stuffed with crab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop.
A classic. Fried crispy and served with sweet chili dip and a dash of eel sauce.
Stuffed with crabmeat and cream cheese filling, studded with green onion and jalapeno, and served with headbanger dip swirled with eel sauce. You'll definitely wonton encore.
All of our most famous opening acts on one plate! Crispy wontons, jalapeno poppers, eggroll and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce.
This one goes out to all the carnivores. Seared filet mignon, sliced, drizzled with sweet chili and eel sauces, finished with sesame seeds.
Three sashimi rockstars - red tuna, salmon, yellowtail - crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce and sesame seeds.
Soybeans steamed in their pods and lightly salted. Eat 'em with your fingers.
Tender, marinated squid on spring mix with seaweed and sesame seeds.
Briny miso broth with seaweed, green onions and tofu.
White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce.