$2.49

$2.49

$5.29

$5.29

$2.49

$2.49

$2.49

$2.49

$2.49

$2.49

$2.49

$1.99

20 ounce bottle

$8.00

Spicy breaded dill chips fried to a golden brown. Served with our ridiculously popular white sauce.

$10.00

Seasoned, smoked and then grilled up naked and crisp. These wings NEVER hit the grease. Pick a flavor: Cahaba(hot), SoCo BBQ or NEW Honey Sriracha. (Our grilled wings take a little longer to cook)

$14.00

100% lump all meat crab cake, topped with a lemon dill cream sauce and our fresh corn relish.

$9.00

Fresh from Murphree's Produce stand, these six crispy fried southern delicacies are topped with our corn relish along side savory white sauce.

$9.00

Chef Obie's unique blue cheese & bacon cheese dip served with hot freshly sliced homemade sweet potato chips. This one-of-a-kind flavor will be a new favorite.

$12.00

Seasoned and dusted with rice flour then flash fried and served medium rare with sweet soy dipping sauce and sriracha slaw.

$13.00

Mixed romaine and iceberg lettuces topped with two pieces of pecan crusted chicken and served with our new honey-Dijon vinaigrette dressing.

$9.00

You asked, we answered. A classic Caesar salad. (Add Grilled chicken $4 Add Grilled shrimp $5)

$13.00

Iceberg and romaine lettuces topped with pineapple pieces, strawberries and mandarin oranges. Topped with your choice of grilled chicken or tilapia.

$10.00

A cool wedge of crisp Iceberg lettuce, surrounded by local tomatoes and crispy bacon. Finished with blue cheese crumbles and pecans. Served with spicy ranch on the side.

$13.00

Assorted greens topped with golden fried chicken. With Monterey Jack cheese, mandarin orange slices, raisins, sliced tomato and orange honey mustard on the side.

$0.75

$0.75

$0.75

$0.75

$0.75

$12.00

A sandwich like no other. Plenty of roasted turkey, ham, pepperjack cheese, dill pickles and sweet mustard. Egg-dipped and griddled to a golden brown. Served with a side of pepper jelly.

$12.00

Toasted rye bread piled high with some of the best corned beef you've ever had. Topped with sauteed onions, Swiss 4cheese, sauerkraut and Russian dressing.

$13.00

A 6 oz. filet that you can have fried or blackened. Served with our homemade white sauce, cucumber slices and tomato.

$11.00

Ham, turkey, strips of hickory smoked bacon, herb mayo, lettuce and sliced tomatoes. Topped with cheddar and swiss. Served with a side of orange-honey mustard.

$12.00

Delicious tender pork, seasoned and lightly smoked. Topped with Jack cheese and an unbelievable tomato chutney then press grilled. Smokin' sandwich!

$10.00

Our delicious fried green tomatoes make this hearty vegetarian meal a winner. Sliced jack cheese, lettuce and white sauce. If you must have meat, add bacon for $1.

$13.00

'Dis Po-Boy demands Respect! Our delicious shrimp or catfish, lightly breaded and served on our new Cuban bun. Served with white sauce and our spicy Cajun sauce. (Also available with grilled chicken, jalapeno jack cheese)

$12.00

Tender slices of steak or chicken with green peppers and onions covered in jack cheese.

$11.00

Hand breaded and fried chicken filet tossed in our cahaba wing sauce and topped with ranch coleslaw. Simple and delicious.

$13.00

Three grilled flour tortillas with your choice of grilled, blackened or fried tilapia, crunchy cabbage, spicy remoulade and pico de gallo. These have quickly become a fan favorite.

$13.00

One of our succulent crab cakes layered with , lettuce, tomato, bacon and tangy white sauce on texas toast. This brunch favorite is now available every day!

$12.50

One of our seasoned 1/2 lb patties grilled to order and topped with Aunt Claire s pimento cheese and a fried green tomato

$13.00

A seasoned burger patty topped with French fries, bacon a fried egg, American cheese, and our special Animal sauce. Inspired by In-n-Out burger, then changed completely.

$12.50

Our 8 oz. patty grilled and brushed with SoCo BBQ sauce. With mayo, crispy hickory bacon and Jack cheese.

$12.00

Seasoned and cajun-fired for an exciting taste! With lettuce, tomato, jalapeno Jack cheese and a sweet & spicy mustard sauce.

$12.00

Hard to beat a good patty melt. Seasoned, grilled and topped with thinly sliced, sauteed red and yellow onions, cheddar & Swiss cheeses.

$11.00

If a big juicy cheeseburger doesn't represent America, we don't know what does. With mayo lettuce and local tomatoes.

$12.50

Blackened with fried pickles, jalapeno jack cheese, and spicy red sauce.

$12.50

A seasoned burger patty topped with our Soco BBQ sauce, cheddar cheese, crispy onion straws and bacon! No veggies here

$21.00

Seasonal fish filet grilled or blackened. Served with garlic cheddar grits. (usually triggerfish, grouper, flounder, or mahi-mahi.

$15.00

Four grilled chicken tenderloins served over our red rice and topped with black bean salsa

$18.00

A Southern classic from the poorhouse to the penthouse! Tons of flavor here from the garlic cheese grits to the Andouille sausage, shrimp and vegetables.

$16.00

Farm-raised catfish, breaded and fried up golden. Served over red rice and topped with sour cream sauce and black bean salsa.

$18.00

This one's for all you pasta fans. Fettuccine noodles tossed with creamy Alfredo sauce and sauteed vegetables, then topped with "Islandized" chicken breast and tender shrimp.

$16.00

My sister married a super cool Peruvian guy, Eduardo, who introduced me to this dish. Tender steak sauteed with onions, bell peppers and tomatoes deglazed with vinegar and soy sauce , then tossed together with French fries and garnished with cilantro. This is a super tasty, super unique meat and potatoes dish and a staple of Peruvian cuisine. Youll love it!

$14.00

Six chicken tenders cooked to your choice of grilled or fried (we like fried) with grilled veggies and fries. Try them tossed in either Cahaba or Honey Sriracha sauce!